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Salsa Marchigiana, a Hammond Castle favorite

Who knew that the man who built Hammond Castle was also an avid cookbook collector and recipe clipper?

Sullivan Maple Syrup Overnight Baked French Toast

Here is a recipe that reminds you to pick up a pint of maple syrup at a farm stand or farmers‘ market this week.

Farmers' Markets and a great sausage recipe

Gloucester's famous Trupiano's sausage will be at the Rockport Farmer's Market this Saturday; here's a great recipe from cookbook author Julia Della Croce.

Scandinavian Mid-Summer Fest in Rockport, Saturday, June 21st

Strawberries and cream…

Laurie Lufkin's Pickled & Twisted Spicy Pork Cemitas

Laurie Lufkin and Chicka prepare Lufkin's Pickled & Twisted Spicy Pork Cemitas, a Pillsbury Bake-Off Finalist recipe

Upstairs-Downstairs on Cape Ann

Cape Ann's “beloved servants” loyally attending the family on the other side of the kitchen door.

About Heather

Unlike most of the world which thrives on tradition, I don't really like making the same thing twice. I return to a few recipes - pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia's smoked fish - but I get restless.

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About the Blog

Most of life comes down to dinner. Meals mark our lives - holidays, celebrations, the end of a day, even our travels. You may not be able to describe exactly how you felt about seeing the Smokey Mountains for the first time, but you could probably describe the taste of the Sorghum Molasses on biscuits you had there for breakfast.

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