Here is a recipe that reminds you to pick up a pint of maple syrup at a farm stand or farmers‘ market this week.
“Galvanized” is exactly the term cooks use when they marinate fish or pork in this famous Portuguese vinegar and garlic marinade.
Gloucester's famous Trupiano's sausage will be at the Rockport Farmer's Market this Saturday; here's a great recipe from cookbook author Julia Della Croce.
Strawberries and cream…
"A portion of the plate is all you may need to tell the story." - John Carafoli.
The best corn chowder ever and why a lobster salad on a toasted hotdog roll is perfection, lessons from Chief Flying Eagle
Unlike most of the world which thrives on tradition, I don't really like making the same thing twice. I return to a few recipes - pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia's smoked fish - but I get restless.
About the Blog
Most of life comes down to dinner. Meals mark our lives - holidays, celebrations, the end of a day, even our travels. You may not be able to describe exactly how you felt about seeing the Smokey Mountains for the first time, but you could probably describe the taste of the Sorghum Molasses on biscuits you had there for breakfast.