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Steamed Eggplant with Spicy Red Pepper Sauce

Eggplants runneth over. #cookingfromthefarmersmarket

Cooking from the Farmers' Market: Smokey Eggplant Platter

“one of those dishes you whip up right out of the garden or just home from the Farmer’s Market.”

- first glimpse at my book.

Thanks, Boston Sunday Globe Magazine for featuring ICWT.

We've been busy planning….

We've been busy...

Cedar Rock Garden's Best Kale Recipe

Use locally grown Cape Ann flowers at your next event.

The Common Crow's move - a little help, please?

The Common Crow Indiegogo -