Roast Chicken with Port and Orange
A reminder post - this makes a stunning, elegant weeknight dinner; the only tricky ingredient is finding the 50 minutes it takes to cook.
Old Boyfriend Pie
An old column reprinted - no old boyfriends, but scallops, new potatoes onions and thyme in a buttery crust.
A beautiful centerpiece celebrating homework
At a lunch for mothers of high school seniors, more than one mother wiped a tear from her eye at these familiar piles.
Kristen Kish cooks for Emmaus May 8th.
Emmaus provides shelter to over 3,000 men, women and children in the Haverhill area each year.
strawberry rhubarb pie
I'm changing Rosanne LeBlanc's tag from "the biscotti lady" to "the strawberry rhubarb pie" lady.
roasted tomato salsa, tomatilla salsa, the best guacamole, and a Jamaican margarita.
Southwest staples from a girl who grew up 40 miles north of the Mexican border.
Heather Atwood on LinkedIn
About Heather
Unlike most of the world which thrives on tradition, I don't really like making the same thing twice. I return to a few recipes - pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia's smoked fish - but I get restless.
About the Blog
Most of life comes down to dinner. Meals mark our lives - holidays, celebrations, the end of a day, even our travels. You may not be able to describe exactly how you felt about seeing the Smokey Mountains for the first time, but you could probably describe the taste of the Sorghum Molasses on biscuits you had there for breakfast.
